I really, really, really hope y’all aren’t tired of pumpkin yet.
I mean, I know us food bloggers have been going strong since September 1, but I have just one last pumpkin recipe for you this year.
And it rocks.
I am not normally pumpkin crazy, but there is just something about this cake that made me want to eat all of it. I had to immediately package it up and take it to a friend to keep from inhaling it for dinner (though that did not keep me from convincing myself that the one remaining piece made a “healthy” breakfast…I mean, pumpkin and all…).