Sometimes I cook to the seasons: fruits, veggies, holiday-appropriate dishes.
Sometimes I cook to my cravings: pasta, bread, more pasta, potatoes, more bread.
Occasionally, I get the chance to do both: Green Pasta Salad.
Has your grocery store been stocking fresh English peas? Trader Joe’s has had them in stock, and I’ve been taking advantage of them because I know they won’t stick around for long. I love the little jewels: they barely need to be cooked and are sweet as candy.
Too weird? Maybe. But still true.