Yeah, I’ve got a small obsession with roasting things lately.
Fire-Roasted Corn Salsa has made an appearance at dinner only 97,000 times in the past month. Roasted Cherry Barbecue Sauce is just a darn good idea. Then there was a Roasted Strawberry Sourdough Muffin incident earlier this summer. Oh, and Roasted Potato Salad.
Basically, I just want to roast ALL the things!
We’ve had this discussion before. Roasting fruits and vegetables brings out their natural sweetness, gives them a bit of a caramelized flavor, and makes your house smell outstanding. If there was an air freshener that smelled like roasted tomatoes, I would be on that like a fly on…nevermind.