Guys, guys! I baked something gluten-free, and it wasn’t accidental!
When it comes to gluten-free baking, I’m a bit of a chicken. My friend Julia over at The Roasted Root (you remember her, I just did a guest post for her on Monday!) is pretty much the queen of all things gluten-free – pancakes, cookies, brownies…she does it all. But me? Um…wheat flour and I have the kind of love you write songs about.
It’s a forever kind of love. I wish I was more sorry.