Macadamia nuts, butterscotch chips, and white chocolate chips join forces in a delicious pie that couldn’t be easier.
Happy Saturday, friends! Can you even believe that it is March already? I can only hope that March brings with it more sunshine and fewer snowflakes than February did.
I know that I am always excited to introduce my Friends First guests, but there is a special reason that I am thrilled to introduce Amy from Very Culinary to you today: her’s was one of the first blogs that I started reading during my senior year of college, before I even considered starting my own food blog. I adore Amy and cannot believe that I can now truly call her one of my friends. I think you’ll adore her, too! She’s a wife, mother of two, beagle lover, fellow curly hair sufferer, snow hater, and pie addict. Truly, I think we were meant to be. She and her husband, Paul, also make the most awesome parody videos. The “Royals” and “What Does the Fox Say?” parodies had me in stitches. Knowing how much we all love pie, she made us an incredibly easy (and gooey!) Macadamia Nut Butterscotch Cookie Pie, further proving why my love for her is eternal.