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Apple Dumplings

When I get a recipe in my head, there’s no resting until I make it happen.

These apple dumplings came about in exactly that way: I found myself, somewhat out of the blue, with a craving for apple dumplings. And to top it off, I just knew I could do better than using canned biscuit dough or questionable soda in making them.

You’ve probably already guessed where this is going: I had to drop everything and make these dumplings a reality. Are they better than any recipe using canned biscuits and soda? You bet. Are they still just as easy? Absolutely.

These gorgeous dumplings will make a fantastic dessert (or even brunch item!) for your family this Easter.

Head on over to Food Fanatic for the recipe!

8 Comments

    1. Ginger beer isn’t actually “beer” like you’d think of it! It just tastes like super strong ginger ale. 🙂 So you get a nice ginger flavor but it’s not “hoppy” like beer is!

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